Rôle de la vitamine D et risque de maladies auto-immunes/cancers
Author:
Publisher
EDP Sciences
Subject
Agronomy and Crop Science,Biochemistry,Food Science
Link
http://www.ocl-journal.org/10.1051/ocl/2013056/pdf
Reference46 articles.
1. Abe E, Miyaura C, Sakagami H, et al. 1981. Differentiation of mouse myeloid leukemia cells induced by 1α,25-dihydroxyvitamin D3.Proc. Natl. Acad. Sci. USA78: 4990-4994.
2. Ananthakrishnan AN, Khalili H, Higuchi LM, et al. 2012. Higher predicted vitamin D status is associated with reduced risk of Crohn’s disease.Gastroenterology142: 482-489.
3. Bertolini DL, Araujo PR, Silva RN, Duarte AJ, Tzanno-Martins CB. 1999. Immunomodulatory effects of vitamin D analog KH1060 on an experimental skin transplantation model.Transplant. Proc.31: 2998-2999.
4. Björkhem I, Holmberg I. 1978. Assay and properties of a mitochondrial 25-hydroxylase active on vitamine D3.J. Biol. Chem.253: 842-849.
5. Bouillon R, Carmeliet G, Verlinden L, et al. 2008. Vitamin D and human health: lessons from vitamin D receptor null mice.Endocr. Rev.29: 726-776.
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