La flore microbienne du smen marocain I. Flore naturelle et flore d'intérêt hygiénique
Author:
Publisher
EDP Sciences
Subject
Food Science
Link
http://lait.dairy-journal.org/10.1051/lait:1988214/pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW;Journal of microbiology, biotechnology and food sciences;2022-05-23
2. Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter;Microorganisms;2022-03-29
3. Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows’ milk in East Algeria;Grasas y Aceites;2010-04-28
4. Technology transfer of some Moroccan traditional dairy products (lben, jben and smen) to small industrial scale;Food Microbiology;2004-08
5. A survey on the microbiological quality of a semi-soft on-farm manufactured goat cheese;Food Microbiology;1992-12
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