Studies on acid cheese texture by a computerized, constant speed, cone penetrometer
Author:
Publisher
EDP Sciences
Subject
Food Science
Link
http://lait.dairy-journal.org/10.1051/lait:1988323/pdf
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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2. Control and Prediction of Quality Characteristics in the Manufacture and Ripening of Cheese;Technology of Cheesemaking;2010-05-11
3. Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis;Journal of Dairy Science;2006-10
4. Cheese Texture;Cheese Rheology and Texture;2002-12-23
5. A PENETROVISCOSIMETER FOR NEWTONIAN AND VISCO-PLASTIC FLUIDS;Instrumentation Science & Technology;2001-06-30
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