Etude d'un fermenteur lactique à membranes. Extraction par ultrafiltration et électrodialyse du lactate de sodium contenu dans le jus de fermentation de lactose supplémenté-Reference-Cited by-同舟云学术

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Etude d'un fermenteur lactique à membranes. Extraction par ultrafiltration et électrodialyse du lactate de sodium contenu dans le jus de fermentation de lactose supplémenté

Published:1984 Issue:638-639 Volume:64 Page:217-238
ISSN:0023-7302
Container-title:Le Lait
language:
Short-container-title:Lait

Author:

PRIGENT Y.,FRANCO A.

Publisher

EDP Sciences

Subject

Food Science

Link

http://lait.dairy-journal.org/10.1051/lait:1984638-63916/pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactic acid;Natural Food Antimicrobial Systems;2000-06-21

2. Lactic acid production by Bacillus coagulans—kinetic studies and optimization of culture medium for batch and continuous fermentations;Enzyme and Microbial Technology;1999-02

3. Ion-exchange and electrodialysis;Separation Processes in the Food and Biotechnology Industries;1996

4. Continuous production of lactic acid from whey permeate by Lactobacillus helveticus in two chemostats in series;Enzyme and Microbial Technology;1990-12

5. Lactose continuous fermentation with cells recycled by ultrafiltration and lactate separation by electrodialysis: modelling and simulation;Applied Microbiology and Biotechnology;1989-05

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