Etude de quelques cas de contaminations microbiennes importantes du lait à la ferme-Reference-Cited by-同舟云学术

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Etude de quelques cas de contaminations microbiennes importantes du lait à la ferme

Published:1981 Issue:601-602 Volume:61 Page:80-94
ISSN:0023-7302
Container-title:Le Lait
language:
Short-container-title:Lait

Author:

CHATELIN Y. M.,RICHARD J.

Publisher

EDP Sciences

Subject

Food Science

Link

http://lait.dairy-journal.org/10.1051/lait:1981601-6026/pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical composition and microbial quality of sudanese camel milk;Journal of Camel Practice and Research;2014

2. Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production;Applied and Environmental Microbiology;2011-11-11

3. Raw Cow Milk Bacterial Population Shifts Attributable to Refrigeration;Applied and Environmental Microbiology;2004-09

4. High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation;International Dairy Journal;2003-01

5. Lactococcus spp., yeasts and Pseudomonas spp. on teats and udders of milking cows as potential sources of milk contamination;International Dairy Journal;1997-10

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