Article
Author:
Publisher
EDP Sciences
Subject
Food Science
Link
http://lait.dairy-journal.org/10.1051/lait:2003034/pdf
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Theoretical benefits of yogurt-derived bioactive peptides and probiotics in COVID-19 patients – A narrative review and hypotheses;Saudi Journal of Biological Sciences;2021-10
2. Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5;Frontiers in Nutrition;2019-10-15
3. Optimization of Fermentation Conditions for the Production of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptides from Cow Milk by Lactobacillus bulgaricus LB6;Acta Universitatis Cibiniensis. Series E: Food Technology;2019-06-01
4. Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures;Food Science and Biotechnology;2017-09-20
5. κ-Casein as a source of short-chain bioactive peptides generated by Lactobacillus helveticus;Journal of Food Science and Technology;2017-09-12
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