Author:
Sheehan Jeremiah J.,O’Sullivan Kathleen,Guinee Timothy P.
Reference58 articles.
1. Cornelius D.A., Process for decreasing the thermal stability of microbial rennet, United States Patent, US 4348482 (1982).
2. Melt and rheological properties of Mozzarella cheese as affected by starter culture
and coagulating enzymes
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献