Studies of casein micelle structure: the past and the present
Author:
Publisher
EDP Sciences
Subject
Food Science
Link
http://lait.dairy-journal.org/10.1051/lait:2007026/pdf
Reference69 articles.
1. Effect of self-association of αs1-casein and its cleavage fractions αs1-casein(136–196) and αs1-casein(1–197), on aromatic circular dichroic spectra: comparison with predicted models
2. Principles that Govern the Folding of Protein Chains
3. Casein Kinase from the Golgi Apparatus of Lactating Mammary Gland
4. Properties of dephosphorylated αs1-casein. Precipitation by calcium ions and micelle formation
5. Properties of [Ca2+ + Mg2+]-Adenosine Triphosphatases in the Golgi Apparatus and Microsomes of the Lactating Mammary Glands of Cows
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