Evaluation of the virulence potential ofYersinia enterocoliticaisolates from milk by cell invasion-inhibition assay
Author:
Publisher
EDP Sciences
Subject
Food Science
Link
http://lait.dairy-journal.org/10.1051/lait:2005045/pdf
Reference23 articles.
1. Incidence of Yersinia spp. in food in Sao Paulo, Brazil
2. Adhesion of human bifidobacterial strains to cultured human intestinal epithelial cells and inhibition of enteropathogen-cell interactions
3. Inhibition of adhesion of enteroinvasive pathogens to human intestinal Caco-2 cells byLactobacillus acidophilusstrain LB decreases bacterial invasion
4. Excretion ofYersiniaspp. associated with consumption of pasteurized milk
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1. Yersinia enterocolitica and Y. pseudotuberculosis as foodborne pathogens;CABI Compendium;2022-01-07
2. Dairy Products: Cheese and Yogurt;2013
3. Dairy Products;Biochemistry of Foods;2013
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