The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese-Reference-Cited by-同舟云学术

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The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese

Published:2003-03 Issue:2 Volume:83 Page:131-143
ISSN:0023-7302
Container-title:Le Lait
language:
Short-container-title:Lait

Author:

Michalski Marie-Caroline,Gassi Jean-Yves,Famelart Marie-H�l�ne,Leconte Nadine,Camier B�n�dicte,Michel Fran�oise,Briard Val�rie

Publisher

EDP Sciences

Subject

Food Science

Link

http://lait.dairy-journal.org/10.1051/lait:2003003/pdf

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5. Comparative lipidomics analysis of different-sized fat globules in sheep and cow milks;Current Research in Food Science;2024

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