Proteolytic, lipolytic and autolytic activities of enterococci strains isolated from Egyptian dairy products
Author:
Publisher
EDP Sciences
Subject
Food Science
Link
http://lait.dairy-journal.org/10.1051/lait:2002011/pdf
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters;Foods;2024-04-05
2. Technological and genotypic characteristics of lactic acid bacteria isolated from Algerian artisanal dairy products;International Dairy Journal;2023-11
3. Indigenous Lactic Acid Bacteria Isolated from Raw Graviera Cheese and Evaluation of Their Most Important Technological Properties;Foods;2023-01-12
4. Bacterial composition and function during fermentation of Mongolia koumiss;Food Science & Nutrition;2021-06-12
5. Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles;Foods;2021-04-10
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