Synthesis of thermal tolerances of the common freshwater fish species in large Western Europe rivers-Reference-Cited by-同舟云学术

Synthesis of thermal tolerances of the common freshwater fish species in large Western Europe rivers

Published:2012 Issue:405 Volume: Page:03
ISSN:1961-9502
Container-title:Knowledge and Management of Aquatic Ecosystems
language:
Short-container-title:Knowl. Managt. Aquatic Ecosyst.

Author:

Souchon Y.,Tissot L.

Publisher

EDP Sciences

Subject

Management, Monitoring, Policy and Law,Nature and Landscape Conservation,Water Science and Technology,Ecology,Aquatic Science

Link

http://www.kmae-journal.org/10.1051/kmae/2012008/pdf

Reference283 articles.

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2. Alabaster J.S., 1964. The effect of heated effluents on fish.In: International conference on water pollution research, N.Y. Pergamon Press Ed., 261–292.

3. Alabaster J.S. and Downing A.L., 1966. A field and laboratory investigation of the effect of heated effluents on fish, Min. Agric. Fish. Food (Gt. Brit.) Ser. I, 1–42.

4. Alabaster J.S. and Lloyd R., 1982. Water temperature.In: Alabaster J.S. and Lloyd R. (eds.), Water quality criteria for freshwater fish, 47–102.

5. Allan J.D., 1995. Stream ecology: structure and function of running waters, Chapman & Hall, London, 388 p.

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