Assessing the importance of food for improving noble crayfish culture conditions
Author:
Publisher
EDP Sciences
Subject
Management, Monitoring, Policy and Law,Nature and Landscape Conservation,Water Science and Technology,Ecology,Aquatic Science
Link
http://www.kmae-journal.org/10.1051/kmae/2015024/pdf
Reference35 articles.
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2. Ackefors H.E.G., 2000. Freshwater crayfish farming technology in the 1990s: a European and global perspective.Fish and Fisheries,1, 337–359.
3. Ahvenharju T. and Ruohonen K., 2005. Individual food intake measurement of freshwater crayfish (Pacifastacus leniusculusDana) juveniles.Aquacult. Res.,36, 1304–1312.
4. Bennett A.F., 1990. Thermal dependence of locomotor capacity.Am. J. Physiol.: Regul., Integr. Comp. Physiol.,259, 253–258.
5. Bohman P. and Edsman L., 2011. Status, Management and Conservation of Crayfish in Sweden: Results and the Way Forward.Freshw. Crayfish,18, 19–26.
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