Tomato yield and quality as affected by nitrogen source and salinity-Reference-Cited by-同舟云学术

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Tomato yield and quality as affected by nitrogen source and salinity

Published:2003-04 Issue:3 Volume:23 Page:249-256
ISSN:0249-5627
Container-title:Agronomie
language:
Short-container-title:Agronomie

Author:

Flores Pilar,Navarro Josefa María,Carvajal Micaela,Cerdá Antonio,Martínez Vicente

Publisher

EDP Sciences

Subject

Agronomy and Crop Science

Link

http://www.agronomy-journal.org/10.1051/agro:2002088/pdf

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combined salt and low nitrate stress conditions lead to morphophysiological changes and tissue-specific transcriptome reprogramming in tomato;Plant Physiology and Biochemistry;2024-10

2. Enhancing saline stress tolerance in soybean seedlings through optimal NH4+/NO3− ratios: a coordinated regulation of ions, hormones, and antioxidant potential;BMC Plant Biology;2024-06-18

3. Salt stress and K/Ca ratios of the nutrient solution in the production and quality of the melon;REVISTA CIÊNCIA AGRONÔMICA;2023

4. Effect of Different Substrates, and Irrigation with Water with Different Saline Concentrations, on the Development of Tomato Fungal Diseases in an Almería-Type Greenhouse;Agronomy;2022-04-27

5. Response of Spodoptera frugiperda (Lepidoptera: Noctuidae) to salt‐stressed maize plants;Entomological Research;2021-10-18

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