Protein content and dry weight of seeds from various pea genotypes
Author:
Publisher
EDP Sciences
Subject
Agronomy and Crop Science
Link
http://www.agronomy-journal.org/10.1051/agro:2004025/pdf
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Agronomic performance of normal‐leafed and semi‐leafless pea ( Pisum sativum L.) genotypes;Crop Science;2022-05-10
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3. Evaluation of Some Morphological Criteria to Drought Tolerance on Seedling of Bambara Groundnut [Vigna subterranea (L.) Verdc.] using Polyethylene Glycol (PEG6000);LEGUME RESEARCH - AN INTERNATIONAL JOURNAL;2020-08-24
4. Intra-plant variation in seed weight and seed protein content of cowpea;Plant Production Science;2019-10-15
5. Evaluation of the field performance, nitrogen fixation efficiency and competitive ability of pea landraces grown under organic and conventional farming systems;Archives of Agronomy and Soil Science;2018-08-17
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