La pourriture brune des cabosses du cacaoyer au Cameroun: mise en évidence d'un caractère de résistance au champ
Author:
Publisher
EDP Sciences
Subject
Agronomy and Crop Science
Link
http://www.agronomy-journal.org/10.1051/agro:19890706/pdf
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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3. Evaluation of Adaptation and Yield Stability of Cocoa Progenies in Marginal Conditions: Results from an on Farm Cocoa Trial Set up in a Forest–Savannah Transition Area in Cameroon;Crops;2021-05-29
4. Smooth estimation of a lifetime distribution with competing risks by using regular interval observations: application to cocoa fruits growth;Journal of the Royal Statistical Society: Series C (Applied Statistics);2013-05
5. Effect of genotype of cocoa (Theobroma cacao) on attractiveness to the miridSahlbergella singularis(Hemiptera: Miridae) in the laboratory;Pest Management Science;2008-09
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