INFLUENCE DU MODE DE PRÉSENTATION D'UN ALIMENT COMPLET SUR LA VITESSE DU TRANSIT DIGESTIF ET LA DIGESTIBILITÉ CHEZ LE PONEY
Author:
Publisher
EDP Sciences
Subject
Animal Science and Zoology
Link
http://animres.edpsciences.org/10.1051/animres:19760203/pdf
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Retention of solute and particle markers in the digestive tract of captive Somali wild asses (Equus africanus somaliensis);European Journal of Wildlife Research;2017-03-30
2. The effect of very low food intake on digestive physiology and forage digestibility in horses;Journal of Animal Physiology and Animal Nutrition;2013-02-13
3. Retention of fluid and particles in captive tapirs (Tapirus sp.);Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology;2010-09
4. A case of non-scaling in mammalian physiology? Body size, digestive capacity, food intake, and ingesta passage in mammalian herbivores;Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology;2007-10
5. The relationship of food intake and ingesta passage predicts feeding ecology in two different megaherbivore groups;OIKOS;2007
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