Study of modes of preparation of fresh and conserved forage samples for measurement of their dry matter and nitrogen degradations in the rumen
Author:
Publisher
EDP Sciences
Subject
Animal Science and Zoology
Link
http://animres.edpsciences.org/10.1051/animres:19990404/pdf
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ruminal Solubility and Bioavailability of Inorganic Trace Mineral Sources and Effects on Fermentation Activity Measured in Vitro;Agriculture;2023-04-16
2. Rumen fermentation and forage degradability in dairy cows offered perennial ryegrass, perennial ryegrass and white clover, or a multispecies forage;Livestock Science;2023-03
3. Effect of phenological stage and proportion of fresh herbage in cow diets on milk fatty acid composition;Animal Feed Science and Technology;2015-10
4. The Effect of Yerba Mate (Ilex Paraguariensis) Supplementation on Nutrient Degradability in Dairy Cows: An In sacco and In vitro Study;Asian-Australasian Journal of Animal Sciences;2015-08-28
5. Effects of an inoculant containing a Lactobacillus buchneri that produces ferulate-esterase on fermentation products, aerobic stability, and fibre digestibility of maize silage harvested at different stages of maturity;Animal Feed Science and Technology;2014-12
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