Ileal digestibility of amino acids and estimates of endogenous amino acid losses in pigs fed wheat, triticale, rye, barley, maize and sorghum-Reference-Cited by-同舟云学术

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Ileal digestibility of amino acids and estimates of endogenous amino acid losses in pigs fed wheat, triticale, rye, barley, maize and sorghum

Published:2001-03 Issue:2 Volume:50 Page:119-134
ISSN:0003-424X
Container-title:Animal Research
language:
Short-container-title:Anim. Res.

Author:

Jondreville Catherine,van den Broecke Jan,Gâtel François,Grosjean François,van Cauwenberghe Sabine,Sève Bernard

Publisher

EDP Sciences

Subject

Animal Science and Zoology

Link

http://animres.edpsciences.org/10.1051/animres:2001120/pdf

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Diets Containing High-Moisture Corn or Triticale Grain on Animal Performance and the Fatty Acid Composition of Lamb Muscles;Animals;2022-11-13

2. Possibility of minimizing gluten intolerance by co-consumption of some fruits – A case for positive food synergy?;Trends in Food Science & Technology;2019-12

3. Impacts of energy feeds and supplemental protease on growth performance, nutrient digestibility, and gut health of pigs from 18 to 45 kg body weight;Animal Nutrition;2017-12

4. Apparent and standardized ileal digestibility of amino acids in diverse barley cultivars fed to growing pigs;Animal Science Journal;2017-07-21

5. Variations in the chemical composition and standardized ileal digestibility of amino acids in eight genotypes of triticale fed to growing pigs1,2;Journal of Animal Science;2017-04-01

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