Production de viandes de Porcs mâles entiers ou castrés : efficacité alimentaire et composition corporelle chez les races hypermusclées-Reference-Cited by-同舟云学术

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Production de viandes de Porcs mâles entiers ou castrés : efficacité alimentaire et composition corporelle chez les races hypermusclées

Published:1979 Issue:1 Volume:28 Page:35-51
ISSN:0003-424X
Container-title:Annales de Zootechnie
language:
Short-container-title:Ann. Zootech.

Author:

DESMOULIN B.,BONNEAU M.,CONSEIL G.,CHALIER R.,PEINIAU P.,GRANDSART P.,LEYRIS J. M.,DECHANET J. C.

Publisher

EDP Sciences

Subject

Animal Science and Zoology

Link

http://animres.edpsciences.org/10.1051/animres:19790103/pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Odeurs indésirables de la viande de porcs mâles non castrés : problèmes et solutions potentielles;INRA Productions Animales;2018-06-11

2. Evaluation of a method estimating real-time individual lysine requirements in two lines of growing–finishing pigs;Animal;2015

3. Effect of a single injection of a long-acting gonadotropin-releasing hormone agonist on prepubertal male and female pigs on reproductive organs, growth performance and sensory qualities of pork roasts;Reproduction Nutrition Development;1996

4. Breed and sex effects on the development, distribution of muscle, fat and bone, and the partition of fat in pigs;The Journal of Agricultural Science;1987-02

5. Body Growth and Testicular Characteristics of Boars Fed a Synthetic Progestogen, Altrenogest2;Journal of Animal Science;1985-12-01

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