Effects of reduced dietary protein level and fat addition on heat production and nitrogen and energy balance in growing pigs-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of reduced dietary protein level and fat addition on heat production and nitrogen and energy balance in growing pigs

Published:2001-05 Issue:3 Volume:50 Page:227-238
ISSN:0003-424X
Container-title:Animal Research
language:
Short-container-title:Anim. Res.

Author:

Noblet Jean,Le Bellego Laurent,Milgen Jaap Van,Dubois Serge

Publisher

EDP Sciences

Subject

Animal Science and Zoology

Link

http://animres.edpsciences.org/10.1051/animres:2001129/pdf

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Net energy of a diet for finishing pigs containing Chickpea (Cicer arietinum), using indirect calorimetry and chemical composition methods;Livestock Science;2024-08

2. Evaluation of Effective Energy Values of Six Protein Ingredients Fed to Beagles and Predictive Energy Equations for Protein Feedstuff;Animals;2024-05-29

3. Nutrient digestibility and nitrogen balance in different pig breeds fed raw, sprouted, or roasted (Vigna unguiculata) diets;Tropical Animal Health and Production;2023-09-28

4. Challenges and opportunities for improving nitrogen utilization efficiency for more sustainable pork production;Frontiers in Animal Science;2023-07-19

5. Influence of reduced dietary protein level on quality of pork carcasses in Windsnyer pigs;South African Journal of Animal Science;2023-04-17

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP