The significance of the degradation products of rapeseed meal proteins in the rumen according to different meal processing techniques
Author:
Publisher
EDP Sciences
Subject
Animal Science and Zoology
Link
http://animres.edpsciences.org/10.1051/animres:19980205/pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of chitosan on mixed ruminal microorganism fermentation using the rumen simulation technique (Rusitec);Animal Feed Science and Technology;2009-06
2. Ruminal degradation of protein of cocksfoot and perennial ryegrass as affected by various stages of growth and conservation methods;Animal Research;2003-05
3. Degradation in the rumen of lupin (Lupinus albus L.) and pea (Pisum sativum L.) seed proteins;Animal Feed Science and Technology;2001-08
4. Degradation in the rumen of proteins from fresh lucerne forage in various stages of growth and conserved as silage or hay;Annales de Zootechnie;2000-11
5. Degradation in the rumen of treated and untreated soya bean meal proteins;Annales de Zootechnie;1999
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