Effect of mastitis and related-germ on milk yield and composition during naturally-occurring udder infections in dairy cows
Author:
Publisher
EDP Sciences
Subject
Animal Science and Zoology
Link
http://animres.edpsciences.org/10.1051/animres:2002031/pdf
Cited by 58 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp;Journal of Veterinary Research;2023-06-01
2. MiR-21, MiR-148, Fatty Acid Content, and Antioxidant Properties of Raw Cow’s Milk: A Pilot Study;ACS Food Science & Technology;2023-05-04
3. Prediction of fresh and ripened cheese yield using detailed milk composition and udder health indicators from individual Brown Swiss cows;Frontiers in Veterinary Science;2022-10-13
4. Application of Infrared Thermography as a Determinant of Sub-Clinical Mastitis in Sapera Dairy Goats;Jurnal Ilmu Ternak dan Veteriner;2022-08-11
5. Impact of udder infections on biochemical composition of milk in context of pesticides exposure;Veterinary World;2022-03-31
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