Influence of drying parameters onβ-carotene retention in mango leather-Reference-Cited by-同舟云学术

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Influence of drying parameters onβ-carotene retention in mango leather

Published:2005-07 Issue:4 Volume:60 Page:255-265
ISSN:0248-1294
Container-title:Fruits
language:
Short-container-title:Fruits

Author:

Guarte Roberto C.,Pott Isabell,Mühlbauer Werner

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture,Agronomy and Crop Science,Food Science

Link

http://www.pubhort.org/members/showdocument?series=fruits&pdffile=-bs-actahort-bs-fruits-bs-pdf-bs-2005-bs-04-bs-i5032.pdf&layout=pubhort&action=showdocument&lidvan=ishs&yearfruits=2005&volume=60&issue=4&edpsref=i5032

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Mango (Mangifera indica) Dehydration Technologies: A Systematic Review;AgriEngineering;2024-08-06

2. Comparison of Performance and Economic Efficiency for Greenhouse Solar versus Hot Air Drying: A Case of Crispy Mango Production;Processes;2022-02-05

3. Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity;Innovative Food Science & Emerging Technologies;2022-01

4. Effect of Heat Exposure on Activity Degradation of Enzymes in Mango Varieties Sindri, SB Chaunsa, and Tommy Atkins during Drying;Molecules;2020-11-18

5. Mango (Mangifera indica L.);Drying Atlas;2020

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