Processing and food uses of bananas and plantains in Cameroon-Reference-Cited by-同舟云学术

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Processing and food uses of bananas and plantains in Cameroon

Published:2005-07 Issue:4 Volume:60 Page:245-253
ISSN:0248-1294
Container-title:Fruits
language:
Short-container-title:Fruits

Author:

Newilah Gérard Ngoh,Tchango Jean Tchango,Fokou Élie,Etoa François-Xavier

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture,Agronomy and Crop Science,Food Science

Link

http://www.pubhort.org/members/showdocument?series=fruits&pdffile=-bs-actahort-bs-fruits-bs-pdf-bs-2005-bs-04-bs-i5031.pdf&layout=pubhort&action=showdocument&lidvan=ishs&yearfruits=2005&volume=60&issue=4&edpsref=i5031

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon;Journal of the Science of Food and Agriculture;2023-11-27

2. Relation between quantitative descriptive analysis and textural analysis of boiled plantain;Journal of the Science of Food and Agriculture;2023-10-09

3. Non-destructive discrimination of vacuum-dried banana using image processing operation and machine learning approach;Food and Bioproducts Processing;2023-09

4. Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon;Journal of the Science of Food and Agriculture;2023-05-21

5. Nutritional and functional characterisation of flour from six plantain (Musa spp.) cultivars grown in Benin;International Food Research Journal;2022-10-25

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