Morphological and anatomical development of the litchi fruit (Litchi chinensisSonn. cv. Brewster)

Author:

Nacif Stela Roberto,Adelita Aparecida Sartori Paoli ,Luiz Carlos Chamhum Salomão

Publisher

EDP Sciences

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference23 articles.

1. Jaiswal B.P., Sah N.L., Prasad U.S., Studies on phenolics of rind and aril during ripening and senescence of litchi fruits, Plant Physiol. Bioch.13 (1) (1986) 40-45.

2. Barroso G.M., Sistemàtica de angiosperma do Brasil, Univ. Federal de Viçosa, Viçosa, Brasil, 1991, 337 p.

3. Effects of temperature and leaf water stress on panicle and flower development of litchi (Litchi chinensisSonn.)

4. Menzel C.M., Simpson D.R., Growth, flowering and yield of lychee cultivars, Sci. Hortic.-Amsterdam (49) (1992) 243-254.

5. Anatomical structure of two day old litchi ovules in relation to fruit set and yield

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