Influence de l'aliment et de la microflore sur la teneur en sucres aminés des contenus digestifs et des fèces chez le rat, l'agneau et le veau préruminant-Reference-Cited by-同舟云学术

Influence de l'aliment et de la microflore sur la teneur en sucres aminés des contenus digestifs et des fèces chez le rat, l'agneau et le veau préruminant

Published:1980 Issue:5B Volume:20 Page:1707-1715
ISSN:0181-1916
Container-title:Reproduction Nutrition Développement
language:
Short-container-title:Reprod. Nutr. Dévelop.

Author:

COMBE Etiennette,PATUREAU-MIRAND P.,BAYLE G.,PION R.

Publisher

EDP Sciences

Subject

Developmental Biology,Animal Science and Zoology,Reproductive Medicine,Embryology,Food Science,Medicine (miscellaneous),Developmental Biology,Animal Science and Zoology,Reproductive Medicine,Embryology,Food Science,Medicine (miscellaneous)

Link

http://rnd.edpsciences.org/10.1051/rnd:19800917/pdf

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