Les esters en cosmétologie : généralités et fonctionnalités
Author:
Publisher
EDP Sciences
Subject
Biochemistry,Food Science
Link
http://www.ocl-journal.org/10.1051/ocl.2004.0454/pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Novel Biobased Multifunctional Emollients for Cosmetic Applications: Toward the Ingredient-List Reduction;ACS Sustainable Chemistry & Engineering;2023-11-17
2. Functional roles of lipids in make-up products;OCL;2020
3. Emollients for cosmetic formulations: Towards relationships between physico-chemical properties and sensory perceptions;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2018-01
4. Study of the influence of physical–chemical properties of steamed H-MOR zeolites in the mechanism of adsorption of fatty acids and their esterification;Microporous and Mesoporous Materials;2014-12
5. Impact of emollients on the spreading properties of cosmetic products: A combined sensory and instrumental characterization;Colloids and Surfaces B: Biointerfaces;2013-02
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