Micronutrient-efficient genotypes for crop yield and nutritional quality in sustainable agriculture. A review

Author:

Khoshgoftarmanesh Amir Hossein,Schulin Rainer,Chaney Rufus L.,Daneshbakhsh Bahareh,Afyuni Majid

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Environmental Engineering

Reference236 articles.

1. Abedin M.J., Cotter-Howells J., Meharg A.A. (2002) Arsenic uptake and accumulation in rice (Oryza sativa L.) irrigated with contaminated water, Plant Soil 240, 311–319.

2. ACC/SCN (1992) Second Report on the World Nutrition Situation, Vol. I, Global and Regional Results, in: Garcia M., Mason J. (Eds.), pp. 1–80. ACC/SCN, United Nations, Geneva, Switzerland.

3. ACC/SCN (1997) United Nations Report on World Nutrition. The 3rd Report. Chapter 2: Micronutrients, pp. 19–52, ACC/SCN, United Nations, Geneva, Switzerland.

4. ACC/SCN (2000) Ending malnutrition by 2020: An agenda for change in the millennium. Commission Report, pp. 1–110, ACC/SCN, United Nations, Geneva, Switzerland.

5. Afyuni M., Khoshgoftarmanesh A.H., Dorostkar V., Moshiri R. (2007) Zinc and Cadmium content in fertilizers commonly used in Iran. International Conference of Zinc-Crops, May 24–28, Istanbul, Turkey.

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