Effect of deformation rate on the stress-strain curves of gelatin gels
Author:
Publisher
EDP Sciences
Subject
Biochemistry
Link
http://jcp.edpsciences.org/10.1051/jcp/1996930837/pdf
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1. Development of evaluation model for texture of gel‐like foods using mechanical properties and sensory evaluation;International Journal of Food Science & Technology;2024-07-14
2. Mechanics of gelatin-based hydrogels during finite strain tension, compression and shear;Frontiers in Bioengineering and Biotechnology;2023-01-12
3. Elastic and Rupture Analysis on Food Gels;Nippon Shokuhin Kagaku Kogaku Kaishi;2020-07-15
4. New Insight Into a Volcanic System: Analogue Investigation of Bubble‐Driven Deformation in an Elastic Conduit;Journal of Geophysical Research: Solid Earth;2019-11
5. Modeling the Early-stage Aging Behavior of Ballistic Gelatin;ACTA POLYM SIN;2017
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