Occurrence of Mycotoxins in Korean Grains and Their Simultaneous Analysis-Reference-Cited by-同舟云学术

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Occurrence of Mycotoxins in Korean Grains and Their Simultaneous Analysis

Published:2013-02-28 Issue:1 Volume:45 Page:111-119
ISSN:0367-6293
Container-title:Korean Journal of Food Science and Technology
language:en
Short-container-title:Korean Journal of Food Science and Technology

Author:

Kim Dong-Ho,Jang Han-Sub,Choi Gyu-Il,Kim Hyun-Jung,Kim Ho-Jin,Kim Hyo-Lin,Cho Hyun-Jung,Lee Chan

Publisher

Korean Society of Food Science and Technology

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfst1/JAKO201310076758740.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Milling on Reduction of Fusarium Mycotoxins in Barley;Research in Plant Disease;2023-12-31

2. Trends in Mycotoxin Contamination of Cereals and Cereal Products in Korea;Research in Plant Disease;2022-12-31

3. Occurrence of deoxynivalenol and nivalenol in Korean ginger and the optimal storage conditions for reducing mycotoxins;Korean Journal of Food Preservation;2021-12

4. Distribution Analysis of Twelve Mycotoxins in Corn and Corn-Derived Products by LC-MS/MS to Evaluate the Carry-Over Ratio during Wet-Milling;Toxins;2018-08-06

5. Simultaneous determination of the levels of deoxynivalenol, 3-acetyldeoxynivalenol, and nivalenol in grain and feed samples from South Korea using a high-performance liquid chromatography–photodiode array detector;Applied Biological Chemistry;2016-11-24

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