A Comparative Study of GABA, Glutamate Contents, Acetylcholinesterase Inhibition and Antiradical Activity of the Methanolic Extracts from 10 Edible Plants-Reference-Cited by-同舟云学术

A Comparative Study of GABA, Glutamate Contents, Acetylcholinesterase Inhibition and Antiradical Activity of the Methanolic Extracts from 10 Edible Plants

Published:2012-08-31 Issue:4 Volume:44 Page:447-451
ISSN:0367-6293
Container-title:Korean Journal of Food Science and Technology
language:en
Short-container-title:Korean Journal of Food Science and Technology

Author:

Jung Yeon-Seop,Park Sung-Jin,Kim Ji-Eun,Yang Seun-Ah,Park Jung-Hyun,Kim Jung-Hyun,Jhee Kwang-Hwan,Lee Sam-Pin,Lee In-Seon

Publisher

Korean Society of Food Science and Technology

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfst1/JAKO201225150622731.pdf

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