Chinese Consumer Preference of Chicken Burgers Cooked by Sous-vide with Korean-styled Seasoning and Available on the Chinese Fast Food Market-Reference-Cited by-同舟云学术

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Chinese Consumer Preference of Chicken Burgers Cooked by Sous-vide with Korean-styled Seasoning and Available on the Chinese Fast Food Market

Published:2013-02-28 Issue:1 Volume:45 Page:126-132
ISSN:0367-6293
Container-title:Korean Journal of Food Science and Technology
language:en
Short-container-title:Korean Journal of Food Science and Technology

Author:

Bae Sungeun,Jang Jin A,Oh Jieun,Lee Kyungwon,Cho Mi Sook

Publisher

Korean Society of Food Science and Technology

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfst1/JAKO201310076758748.pdf

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Case Study of McDonald’s Organizational Development;Highlights in Business, Economics and Management;2022-12-12

2. Understanding the sensory characteristics and drivers of liking for gochujang (Korean fermented chili pepper paste);Food Science and Biotechnology;2017-04

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