Author:
Cho Yoon-Jae,Chae Young-Sik,Kim Jae-Young,Kim Hyung-Soo,Kang Ilhyun,Do Jung-Ah,Oh Jae-Ho,Kwon Kisung,Chang Moon-Ik
Publisher
Korean Society of Food Science and Technology
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
2 articles.
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