Author:
Joung Eun Mi,Jung Kwang Ho
Publisher
Korean Society of Food Science and Technology
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
8 articles.
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1. Antioxidant and Immunostimulatory Effects of Onion (Allium cepa. L) Peel Extract Produced by Subcritical Water Extraction;The Korean Journal of Community Living Science;2023-05-31
2. Valorization of by-products Derived from Onions and Potato: Extraction Optimization, Metabolic Profile, Outstanding Bioactivities, and Industrial Applications;Waste and Biomass Valorization;2023-01-18
3. Morphological, Rheological, Textural and Bioactive Properties of Chapatti (Flatbread) as Affected by Onion Peel Powder;Waste and Biomass Valorization;2022-02-25
4. Inclusion effect of onion peel powder in the diet of African catfish, Clarias gariepinus: Growth, blood chemistry, hepatic antioxidant enzymes activities and SOD mRNA responses;Scientific African;2021-07
5. A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents;Pharmaceutical Biology;2021-01-01