Discrimination Analysis of the Geographical Origin of Foods-Reference-Cited by-同舟云学术

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Discrimination Analysis of the Geographical Origin of Foods

Published:2012-10-31 Issue:5 Volume:44 Page:503-525
ISSN:0367-6293
Container-title:Korean Journal of Food Science and Technology
language:en
Short-container-title:Korean Journal of Food Science and Technology

Author:

Choi Jin-Young,Bang Kyong-Hwan,Han Kee-Young,Noh Bong-Soo

Publisher

Korean Society of Food Science and Technology

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfst1/JAKO201233355897411.pdf

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analyzing the Metabolomic Profile of Yellowtail (Seriola quinquerdiata) by Capillary Electrophoresis–Time of Flight Mass Spectrometry to Determine Geographical Origin;Metabolites;2021-11-20

2. Classification of geographical origin of kimchi by volatile compounds analysis using an electronic nose;Food Science and Biotechnology;2021-08-26

3. Discriminant Analysis of the Geographical Origin of Asian Red Pepper Powders Using Second-Derivative FT-IR Spectroscopy;Foods;2021-05-10

4. Discriminating the origin of basil seeds (Ocimum basilicum L.) using hyperspectral imaging analysis;LWT;2020-01

5. Analysis of ethanol in soy sauce using electronic nose for halal food certification;Food Science and Biotechnology;2017-04

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