Comparative Studies on Phytochemicals and Bioactive Activities in 24 New Varieties of Red Pepper-Reference-Cited by-同舟云学术

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Comparative Studies on Phytochemicals and Bioactive Activities in 24 New Varieties of Red Pepper

Published:2014-08-31 Issue:4 Volume:46 Page:395-403
ISSN:0367-6293
Container-title:Korean Journal of Food Science and Technology
language:en
Short-container-title:Korean Journal of Food Science and Technology

Author:

Huang Ying,So Yun-Ji,Hwang Jeong Rok,Yoo Kyung-Mi,Lee Ki-Won,Lee Yong-Jik,Hwang In Kyeong

Publisher

Korean Society of Food Science and Technology

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfst1/JAKO201428342096781.pdf

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive phytochemical profiles and antioxidant activity of Korean local cultivars of red chili pepper (Capsicum annuum L.);Frontiers in Plant Science;2024-01-22

2. Effects of packaging and temperature abuse on the quality of red pepper (Capsicum annuum L.) powder;Food Science and Biotechnology;2023-06-20

3. Discrimination of the geographical origin of dry red pepper using inorganic elements: A multielement fingerprinting analysis;Journal of Food Composition and Analysis;2023-03

4. Antioxidant Activity of Silver Nanoparticles Prepared from Capsicum Annuum (Bell Pepper) Extract;E3S Web of Conferences;2023

5. Physicochemical properties and antioxidant activity of colored peppers (Capsicum annuum L.);Food Science and Biotechnology;2022-10-27

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