Antioxidant Activities of Green and Purple Kohlrabi Juices-Reference-Cited by-同舟云学术

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Antioxidant Activities of Green and Purple Kohlrabi Juices

Published:2014-10-31 Issue:5 Volume:46 Page:601-608
ISSN:0367-6293
Container-title:Korean Journal of Food Science and Technology
language:en
Short-container-title:Korean Journal of Food Science and Technology

Author:

Kim Dan-Bi,Oh Ji-Won,Lee Jong Seok,Kim Yeong-Hyeon,Park In-Jae,Cho Ju Hyun,Lee Ok-Hwan

Publisher

Korean Society of Food Science and Technology

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfst1/JAKO201433150756999.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 조리방법에 따른 테프 추출물의 항산화 및 대장암세포 성장 억제 활성 변화;Korean Journal of Food and Cookery Science;2023-02-28

2. Antioxidant Activity of Different Fractions from Freeze-Dried Broccoli and Its Effect on Storage Properties of Emulsion-Type Pork Sausage;Journal of the Korean Society of Food Science and Nutrition;2022-06-30

3. Antioxidant activities of B. campestris var. chinensis and B. juncea L. Czern var. Laciniata Makino baby leaf extracts;Korean Journal of Food Preservation;2019-06-30

4. Optimal Planting Density on Growth and Quality Characteristics of Kohlrabi in a Closed-type Plant Factory System;Protected horticulture and Plant Factory;2019-04-01

5. Yield and Antioxidant Activity of Vegetable Crops Under Salt Affected Greenhouse Soil in Saemangeum Reclaimed Land;Korean Journal of Soil Science and Fertilizer;2018-11-30

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