Antioxidant Activity of Kalopanax pictus Leaf Extract and Its Effects on the Quality Characteristics of Fried Pork Skin-Reference-Cited by-同舟云学术

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Antioxidant Activity of Kalopanax pictus Leaf Extract and Its Effects on the Quality Characteristics of Fried Pork Skin

Published:2012-04-30 Issue:2 Volume:44 Page:185-190
ISSN:0367-6293
Container-title:Korean Journal of Food Science and Technology
language:en
Short-container-title:Korean Journal of Food Science and Technology

Author:

Kim Hyun-Jeong,Kim Mi-Jin,Oh Song-I,HwangBo Mi-Hyang,Jang Sang-Joon,Kim Hyuk-II,Lee In-Seon

Publisher

Korean Society of Food Science and Technology

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfst1/JAKO201217034921537.pdf

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1. Study on the storage stability of the white internal organs using natural materials;Korean Journal of Food Preservation;2018-02

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