Author:
Jeong Seung-Il,Kim Hyeon Soo,Jeon In Hwa,Kang Hyun Ju,Mok Ji Ye,Cheon Chun Jin,Yu Hyeon Hee,Jang Seon Il
Publisher
Korean Society of Food Science and Technology
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
9 articles.
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