Antioxidant Activity of Different Parts of Lespedeza bicolor and Isolation of Antioxidant Compound
Author:
Publisher
Korean Society of Food Science and Technology
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksfst1/JAKO201205759625902.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Optimization of DPPH Radical Scavenging Activity by Response Surface Methodology in The Ultrasonic-Assisted Extraction of <i>Lespedeza bicolor</i> Turcz.;Journal of Agriculture & Life Science;2024-04-30
2. Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages;Antioxidants;2023-09-28
3. Biologically active polyphenolic compounds from Lespedeza bicolor;Fitoterapia;2022-03
4. Protective Effects of Lespedeza bicolor Extract on B16/F10 Melanoma Cell Lines Damaged by Lead Acetate, Heavy Metal Compounds;Korean Journal of Clinical Laboratory Science;2021-12-31
5. Polyphenolic Compounds from Lespedeza Bicolor Root Bark Inhibit Progression of Human Prostate Cancer Cells via Induction of Apoptosis and Cell Cycle Arrest;Biomolecules;2020-03-14
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