The impact of nutritional state on the duration of sputum positivity of <I>Mycobacterium tuberculosis</I>-Reference-Cited by-同舟云学术

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The impact of nutritional state on the duration of sputum positivity of Mycobacterium tuberculosis

Published:2015-11-01 Issue:11 Volume:19 Page:1369-1375
ISSN:1027-3719
Container-title:The International Journal of Tuberculosis and Lung Disease
language:en
Short-container-title:int j tuberc lung dis

Author:

Hatsuda K.,Takeuchi M.,Ogata K.,Sasaki Y.,Kagawa T.,Nakatsuji H.,Ibaraki M.,Sakaguchi M.,Kurata M.,Hayashi S.

Publisher

International Union Against Tuberculosis and Lung Disease

Subject

Infectious Diseases,Pulmonary and Respiratory Medicine

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Time to sputum conversion in patients with pulmonary tuberculosis: A score to estimate the infectious period;Journal of Clinical Tuberculosis and Other Mycobacterial Diseases;2023-05

2. High levels of plasma S100A9 at admission indicate an increased risk of death in severe tuberculosis patients;Journal of Clinical Tuberculosis and Other Mycobacterial Diseases;2021-12

3. Nutritional markers and proteome in patients undergoing treatment for pulmonary tuberculosis differ by geographic region;PLOS ONE;2021-05-05

4. Clinical application of NRS-2002 in nutritional risk screening of tuberculosis inpatients;Annals of Palliative Medicine;2021-05

5. Prediction model for death in patients with pulmonary tuberculosis accompanied by respiratory failure in ICU: retrospective study;Annals of Palliative Medicine;2020-09

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