Dynamics of a Soil Microbial Community under Spring Wheat
Author:
Affiliation:
1. Danish Institute of Agricultural Sciences; Dept. Crop Physiology and Soil Science; P.O. Box 50 DK-8830 Tjele
2. USDA-ARS; Land Management and Water Conservation Unit; 215 Johnson Hall, Washington State University Pullman WA 99164-6421
Funder
Danish Centre for Sustainable Land Use and Management of Contaminants, Carbon and Nitrogen
Publisher
Wiley
Subject
Soil Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2136/sssaj2002.8260/fullpdf
Reference58 articles.
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3. Seasonal changes in soil microbial communities along a fertility gradient of temperate grasslands;Bardgett;Soil Biol. Biochem.,1999
4. Determinants of soil microbial communities: Effects of agricultural management, season, and soil type on phospholipid fatty acid profiles;Bossio;Microb. Ecol.,1999
5. Changes in fatty acid composition and degree of unsaturation of (brady)rhizobia as a response to phases of growth, reduced water activities and mild dessication. A. van Leeuwenhoek Int;Boumahdi;J. Gen. Mol. Microbiol.,2001
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