Dynamics of a Soil Microbial Community under Spring Wheat

Author:

Petersen Søren O.1,Frohne Pamela S.2,Kennedy Ann C.2

Affiliation:

1. Danish Institute of Agricultural Sciences; Dept. Crop Physiology and Soil Science; P.O. Box 50 DK-8830 Tjele

2. USDA-ARS; Land Management and Water Conservation Unit; 215 Johnson Hall, Washington State University Pullman WA 99164-6421

Funder

Danish Centre for Sustainable Land Use and Management of Contaminants, Carbon and Nitrogen

Publisher

Wiley

Subject

Soil Science

Reference58 articles.

1. Changes in enzyme activities and microbial biomass of tallgrass prairie soil as related to burning and nitrogen fertilization;Ajwa;Soil Biol. Biochem.,1999

2. Ratios of microbial biomass carbon to total organic carbon in arable soils;Anderson;Soil Biol. Biochem.,1989

3. Seasonal changes in soil microbial communities along a fertility gradient of temperate grasslands;Bardgett;Soil Biol. Biochem.,1999

4. Determinants of soil microbial communities: Effects of agricultural management, season, and soil type on phospholipid fatty acid profiles;Bossio;Microb. Ecol.,1999

5. Changes in fatty acid composition and degree of unsaturation of (brady)rhizobia as a response to phases of growth, reduced water activities and mild dessication. A. van Leeuwenhoek Int;Boumahdi;J. Gen. Mol. Microbiol.,2001

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