Shifts in Microbial Community Composition and Physiological Profiles across a Gradient of Induced Soil Degradation-Reference-Cited by-同舟云学术

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Shifts in Microbial Community Composition and Physiological Profiles across a Gradient of Induced Soil Degradation

Published:2009-07 Issue:4 Volume:73 Page:1327-1334
ISSN:0361-5995
Container-title:Soil Science Society of America Journal
language:en
Short-container-title:Soil Sci. Soc. Am. J.

Author:

Chaer Guilherme M.¹,Fernandes Marcelo F.²,Myrold David D.³,Bottomley Peter J.³

Affiliation:

1. Embrapa Agrobiologia; BR-465, km 7, Caixa Postal 74505 Seropédica RJ Brazil 23890-000

2. Embrapa Tabuleiros Costeiros; Av. Beira Mar, 3250, Sementeira Aracaju SE Brazil 49025-040

3. Dep. of Crop and Soil Science; Oregon State Univ.; 3017 Ag & Life Sciences Bldg. Corvallis OR 97331-7306

Funder

Empresa Brasileira de Pesquisa Agropecuária

Publisher

Wiley

Subject

Soil Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2136/sssaj2008.0276/fullpdf

Reference48 articles.

1. Plant-dependent genotypic and phenotypic diversity of antagonistic rhizobacteria isolated from different Verticillium host plants;Berg;Appl. Environ. Microbiol.,2002

2. Impacts of carbon and flooding on soil microbial communities: Phospholipid fatty acid profiles and substrate utilization patterns;Bossio;Microb. Ecol.,1998

3. Determinants of soil microbial communities: Effects of agricultural management, season, and soil type on phospholipid fatty acid profiles;Bossio;Microb. Ecol.,1998

4. Soil microbial community response to land use change in an agricultural landscape of Western Kenya;Bossio;Microb. Ecol.,2005

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