Kneading Mixer Paddles Parameterized Modeling-Reference-Cited by-同舟云学术

Kneading Mixer Paddles Parameterized Modeling

Published:2013-01 Issue: Volume:655-657 Page:257-263
ISSN:1662-8985
Container-title:Advanced Materials Research
language:
Short-container-title:AMR

Author:

Jin Xiao Li¹,Jing Ling¹,Ma Bao Ji²

Affiliation:

1. XI’AN Technology University&Technology

2. XI’AN Technology University

Abstract

To prepare for the Kneading Mixer paddles structure optimization,five independent parameters were selected to establish paddles, material pot diameter D, minimum clearance e, hollow paddle helix angle α2, and the angular velocity of two paddle ω1,ω2.Then establish geometric relationships and the constraints. And using pro / E software parameters-driven to achieve the parametric design of the complexity paddles.

Publisher

Trans Tech Publications, Ltd.

Subject

General Engineering

Link

https://www.scientific.net/AMR.655-657.257.pdf

Reference5 articles.

1. Chuanyun Yi, Yunbo Guan. Study on the Torque of Kneading Mixer. Hubei: Huazhong University of Science and Technology, (2006).

2. Zhengfang Wang, Ruiqing Zhai: J. Solid Rocket Technology. Vol. 1（1994）, p.67.

3. Zhiping Chen, Xuwen Zhang, Xinghua Lin. Stirring and Mixing Equipment Design Manual. Beijing: Chemical Indus try Press, 2004: 240.

4. Chenxu Yu, S. Gunasekaran:J. Journal of Food Eng. Vol. 71(2005)p.295.

5. Pengxing Yi. Research on Design Methodology and Performance of the Vertical Kneading Mixers. Wuhan: Huazhong University of Science and Technology, (2007).

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional model of energy consumption for mixing with a vertical paddle mixer;IOP Conference Series: Earth and Environmental Science;2019-12-01