Research of the Processing Technology and Quality Standard of Indocalamus latifolius Leaves

Author:

Wang Xiao Fei1,Wang Jin Fu2,Liu Zhi Gang1,Liu Ting Xian1,Yue Xiu Qiang1,Yang Jian Chao1

Affiliation:

1. Huangshan University

2. Huangshan Huiding Indocalamus Industry Co., Ltd.

Abstract

This paper regards the Indocalamus latifolius leaves as the research object, aiming to explore the influence of the new processing technologies and the traditional ones on the Indocalamus latifolius leaves through technologies of harvesting, fractionating, drying and vacuum sealing, marinating, and freezing, etc. Then it prepares the product grade, physicochemical index, health indicators and product qualification criteria to provide a theoretical reference for their further development.

Publisher

Trans Tech Publications, Ltd.

Subject

General Engineering

Reference19 articles.

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2. Geng B.J., Wang Z.P. Flora of China (volume ninth, first. )[M], Beijing: Science and Technology Press, 1996; 676.

3. Chen S.L. China's bamboo spectrum[M], 1988; 5: 104.

4. Chen R. Species and cultivation of bamboo utilization[M], Beijing: China Forestry Publishing House, 1984; 7: 173.

5. Jiang Q.Z., Fu S.G. Indocalamus wine research[J], Jiangxi forestry science and t echnology, 1999; 2: 14-15.

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