Enzymatic Treatment of Mulberry Bast to Pulping

Author:

Niu Mei Hong1,Li Na1,Zhang Jian1,Ping Qing Wei1

Affiliation:

1. Dalian Polytechnic University

Abstract

Bast fiber as raw material for bio-pulping has become a hot topic for its environmental-friendly and high quality fiber for paper in pulp and papermaking industry. In this paper, the reaction of the mulberry bast enzymatic pulping has been researched. It was treated with pectinase, find the best environmental factors, such as temperature and pH value, The results show that: from the changes of pectin content, pentosan content and Kappa number to determine the optimal temperature was 50°C, and pH value was 4.

Publisher

Trans Tech Publications, Ltd.

Reference6 articles.

1. Yu Du, Anlong Zhang: Southwest Pulp and Paper, NO. 6 (2001), p.7.

2. Jie He, Bingyue Liu, Ziyan Song: China Pulp & Paper, Vol. 23(2004), P69.

3. J.W. Thornton: U.S. Patent, 5487812, (1996).

4. Tomokazu Sasaki, Tetsuaki Okamoto, Gyosuke Meshitsuka: Journal of Wood Science, Vol. 28(2006), p.377.

5. Catherine Lapierre, Brigitte Pollet, John J. MacKay Lignin: J. Agric. Food Chem., Vol. 48 (2000), p.2326.

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