Isolation and Identification of the Main Pathogenic Fungi from Postharvest Hami Melon in Later Period of Storage-Reference-Cited by-同舟云学术

Isolation and Identification of the Main Pathogenic Fungi from Postharvest Hami Melon in Later Period of Storage

Published:2011-09 Issue: Volume:343-344 Page:1212-1216
ISSN:1662-8985
Container-title:Advanced Materials Research
language:
Short-container-title:AMR

Author:

Chen Cun Kun¹,Wang Wen Sheng²,Ning Jia²,Gao Yuan Hui²

Affiliation:

1. Tianjin University of Science and Technology

2. National Engineering and Technology Research Center of Preservation of Agriculture Products

Abstract

In order to investigate the reasons for the occurrence of melon disease, according to Koch’s postulates, the pathogenic fungi which caused the disease of postharvest melon“86-1”has been isolated and three kinds of bacterial strain has been identified. By identifying the pathogenicity, results revealed that they are Alternaria sp., Fusarium sp. and Penicillium sp.. They are the major pathogenic fungi which caused the decay of the postharvest Hami melon.

Publisher

Trans Tech Publications, Ltd.

Subject

General Engineering

Link

https://www.scientific.net/AMR.343-344.1212.pdf

Reference13 articles.

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2. CHEN Cunkun, WANG Wensheng, GAO Yuanhui, Separation and Identification of Pathogenic Fungi from Postharvest Thick-skinned Melon, Storage & Process, no. 6, pp.54-56, November (2008).

3. LIANG Ning, LI Xi-hong, WANG Dong-jie, Study on the Effect of Different Preservatives on the Control of Fungus Diseases of Hami Melon during Post-harvest Storage, Journal of Anhui Agricultural Sciences, no. 10, pp.2247-2248, October (2006).

4. ZHANG Shu-ping, MIAO Song, Studies on the preservation technology of Sinkiang Hamimelons, Food Science and Technology, no. 5, pp.55-56, May (1999).

5. YANG Wenxia, Study on the Preservation Mechanism of Sinkiang Hami Melon by Chitosan Film, Master thesis of China Agricultural University, (2005).

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