1. H. S. Hoon, N. Takuo, J. H. Robert, S.S. Jeong: Journal of Agricultural and Food Chemistry, Vol. 43 (1995) No. 11, p.2846.
2. S.W. Guan, L.X. Duan, Y.Y. Li, B.X. Wang: Acta Biochimica Polonicaacta Biochimica Polonica, Vol. 53 (2006) No. 2, p.395.
3. M.R. Woodbury, N.A. Caulkett, P.R. Wilson: American Journal of Veterinary Research, Vol. 43 (2002), p.869.
4. R. Zhou, S.F. L: submitted to Food Chemistry, Vol. 114 (2009), p.1321.
5. A. Alexander, H. Volke, K. Dietrich: Innovative Food Science & Emerging Technologies, Vol. 2 (2000) No. 1, p.135.