Affiliation:
1. Chengdu University of Technology
Abstract
Tripe (maodu) is a traditional food in china, it is a slaughter by-product of beef industry and it has significant economic value. Increasing the application of slaughter by-products (including tripe) has economic importance in beef industry and research on processing technology of tripe is one of the major directions, but this field is lack of research at home and abroad. This paper summaries the processing technology of tripe, introduces a new processing technique which increases the yield to 145%, discusses its influence on food safety and expects the application prospects in tripe industry.
Publisher
Trans Tech Publications, Ltd.
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